Garment size grading: how to grade a size chart from your base size

Size grading explained for new clothing brands: choose a base size, set grade increments per measurement, apply tolerances and avoid the usual spec sheet errors.

Updated 1 October 2026 · By Hem Apparel

Grading means creating every other size from one base size by adding or subtracting a fixed amount at each point of measure. You make and approve one size, grade the rest by rule, and the factory produces a consistent range.

Step 1: pick a base size

Use the size you will sample, usually a middle size such as M. Fit this size on a person or a form first. Everything else follows from it, so any error in the base size is repeated across the range.

Step 2: set the grade for each point of measure

A grade is the difference between neighbouring sizes at one measurement. Common starting points for a regular-fit knit top, measured flat, are shown below. They vary by fit, fabric and target market, so treat them as a starting point and adjust to your own pattern.

Point of measureTypical grade per size
Chest width (flat)2 cm (4 cm round)
Body length1.5–2 cm
Shoulder width1–1.5 cm
Sleeve length1 cm
Neck width0.5 cm
Sleeve opening0.5 cm

Step 3: calculate the table

If chest width is 52 cm in M and the grade is 2 cm, then S is 50 cm, L is 54 cm and XL is 56 cm. Repeat for every point of measure. Do this in both directions from the base size, so the spec reads correctly for the full range.

Step 4: add tolerances

A tolerance is how far a finished garment may differ from the number. ±1 cm is common for body measurements and ±0.5 cm for small details such as neck width or pocket size. Without tolerances nobody can say whether a measurement passes inspection.

When grades differ between sizes

Many brands use bigger grades at the large end of the range, or different increments for children's sizes. If the step from S to M is not the same as from L to XL, record each step instead of applying one flat increment.

Common grading mistakes

  • Grading from a base size that was never fitted or approved.
  • Mixing full circumference and flat measurements in the same table.
  • Using one grade for every point of measure.
  • Rounding differently from row to row, so the sizes look inconsistent.
  • Forgetting that rib and stretch fabrics are measured relaxed.

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